Diagnosis
Free initial assessment. We listen to the machine, check pressure, brew temp, pump.
Barista training, latte-art workshop, machine training for café teams. Certified trainers.

Free initial assessment. We listen to the machine, check pressure, brew temp, pump.
You get a clear list — what needs doing and what it costs. Then we start.
Cleaning, replacement, calibration. Parts in stock.
24-hour test, 50 test shots, pressure protocol before handover.